CELLAR OPERATION COURSES OFFERED AT THE BRACTONSAFE ACADEMY
Bracton has temporarily suspended face to face training at our academy due to COVID-19.
The BractonSafe Academy offers five training comprehensive CELLAR OPERATION COURSES;
CLICK LINKS FOR EACH COURSE OUTLINE:
The course outline for these two specialised Courses will be detailed on request.
For more information on the BRACTONSAFE ACADEMY click here for the brochure.
The Bracton Academy delivers industry leading cellar management training. Students will learn how to establish, maintain and manage beverage dispense systems, cellar areas and ‘back of house’ operations across a range of different venue types. Training courses will incorporate cellar workplace safety and chemical management, and provide a comprehensive overview of best practice beverage dispense system installation, operation and maintenance.
From small bars to large clubs, this course will benefit hospitality employees such as bar-tenders, store-men, and cellar-men to help identify cellar hazards and understand beverage dispense equipment. Students will leave with an understanding of the various sciences that are involved with best practice cellar management and beverage dispense – what we refer to at Bracton as ‘the science of beer’.
Our courses aim to teach what is required to dispense beer how brewers intend their product to be consumed. While brewers’ recommendations may differ from product to product, presentation is paramount and factors such optimal dispense temperature, clarity, foam, taste and odour are always important and need to be understood.